Our menus
Our Menus
Le Plaisir 26€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
L'Emotion 32€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 46.50€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 70€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Net Price VAT
Starters
Marinated raw salmon fish "Gravlax" style, lime perfumed crab meat and avocado mousse *
Haddock ravioli, fennel stew enhanced with cardamon topped with parmesan cheese and smoked milk mousse
Freh asparagus dressed like a charlotte cake stuffed with zucchini and eggplant cold stew, tart peppers
Homemade pure duck liver pate, enhanced with Monbazillac wine and melon jelly *
* The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion
Main courses
Very tender filet of beef,local fresh truffle sauce, vegetable puree delicately spiced : extra charge 6€
Filet of bream stuffed with prawns light mousse, leeks ans tomatoes flawored with Combawa, shellfish sauce
Lamb gently cooked during 7 hours served with lamb cutlet, artichoke prepared in two different ways
Filet of catch of the day served with chorizo creamy sauce and sheep cheese spelt risotto
The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion
Cheese
Selection of fine typical French cheese (Suppl. 7 €)
Desserts
Very fine chocolate cake stuffed with white chocolate and lemon mousse, crunchy biscuit and strawberry from the area *
Figs and walnuts "parfait" ice cream, fine biscuit perfumed with coffee
Raspberry crunchy cake, with light vanilla cream, served with yogurt ice cream *
Hot chocolate fudge cake, raspberry and caramel heart, violet ice cream
-----
* Les Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion
Child’s Formule
From 12€ (on demand)
Our menus
Our Menus
Le Plaisir 26€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
L'Emotion 32€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 46.50€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 70€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Net Price VAT
Starters
Marinated raw salmon fish "Gravlax" style, lime perfumed crab meat and avocado mousse *
Haddock ravioli, fennel stew enhanced with cardamon topped with parmesan cheese and smoked milk mousse
Freh asparagus dressed like a charlotte cake stuffed with zucchini and eggplant cold stew, tart peppers
Homemade pure duck liver pate, enhanced with Monbazillac wine and melon jelly *
* The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion
Main courses
Very tender filet of beef,local fresh truffle sauce, vegetable puree delicately spiced : extra charge 6€
Filet of bream stuffed with prawns light mousse, leeks ans tomatoes flawored with Combawa, shellfish sauce
Lamb gently cooked during 7 hours served with lamb cutlet, artichoke prepared in two different ways
Filet of catch of the day served with chorizo creamy sauce and sheep cheese spelt risotto
The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion
Cheese
Selection of fine typical French cheese (Suppl. 7 €)
Desserts
Very fine chocolate cake stuffed with white chocolate and lemon mousse, crunchy biscuit and strawberry from the area *
Figs and walnuts "parfait" ice cream, fine biscuit perfumed with coffee
Raspberry crunchy cake, with light vanilla cream, served with yogurt ice cream *
Hot chocolate fudge cake, raspberry and caramel heart, violet ice cream
-----
* Les Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion
Child’s Formule
From 12€ (on demand)