Soirée Etape Affaire Hotel spa Mariage Séminaire Hotel sauna & jacuzzi Hotel piscine Hotel pas cher Hotel & golf Hotel & animaux Hotel 3 etoiles Chateau hotel

 

Le gastronomique

Reservation Hotel Meilleur tarif garanti


Reservation Restaurant


 
Château la fleunieChâteau la fleunieChâteau la fleunieChâteau la fleunieChâteau la fleunieLascaux 4 - Château la fleunieLa Table du Chevalier - Château la fleunie

Our menus

Our Menus

 

Le Plaisir            26€        In 2 Steps (Starter + Main Course or Main Course + Dessert)

L'Emotion     32€    In 3 Steps (Starter + Main Course + Dessert)

La Sensation       46.50€      In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)

La Dégustation    70€          In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests

 

* Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte

                                                                                                                                                                      Net Price VAT

 

Starters

Marinated raw salmon fish "Gravlax" style, lime perfumed crab meat and avocado mousse *

Haddock ravioli, fennel stew enhanced with cardamon topped with parmesan cheese and smoked milk mousse

Freh asparagus dressed like a charlotte cake stuffed with zucchini and eggplant cold stew, tart peppers

Homemade pure duck liver pate, enhanced with Monbazillac wine and melon jelly *

 


* The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion

 

Main courses

Very tender filet of beef,local fresh truffle sauce, vegetable puree delicately spiced : extra charge 6€

Filet of bream stuffed with prawns light mousse, leeks ans tomatoes flawored with Combawa, shellfish sauce

Lamb gently cooked during 7 hours served with lamb cutlet, artichoke prepared in two different ways

Filet of catch of the day served with chorizo creamy sauce and sheep cheese spelt risotto

 

 The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion

 

Cheese

Selection of fine typical French cheese (Suppl. 7 €)

 

Desserts

Very fine chocolate cake stuffed with white chocolate and lemon mousse, crunchy biscuit and strawberry from the area *

Figs and walnuts "parfait" ice cream, fine biscuit perfumed with coffee

Raspberry crunchy cake, with light vanilla cream, served with yogurt ice cream *

Hot chocolate fudge cake, raspberry and caramel heart, violet ice cream

-----


* Les Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion

 

Child’s Formule

From 12€  (on demand)

Lascaux 4
La Table du Chevalier

Our menus

Our Menus

 

Le Plaisir            26€        In 2 Steps (Starter + Main Course or Main Course + Dessert)

L'Emotion     32€    In 3 Steps (Starter + Main Course + Dessert)

La Sensation       46.50€      In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)

La Dégustation    70€          In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests

 

* Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte

                                                                                                                                                                      Net Price VAT

 

Starters

Marinated raw salmon fish "Gravlax" style, lime perfumed crab meat and avocado mousse *

Haddock ravioli, fennel stew enhanced with cardamon topped with parmesan cheese and smoked milk mousse

Freh asparagus dressed like a charlotte cake stuffed with zucchini and eggplant cold stew, tart peppers

Homemade pure duck liver pate, enhanced with Monbazillac wine and melon jelly *

 


* The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion

 

Main courses

Very tender filet of beef,local fresh truffle sauce, vegetable puree delicately spiced : extra charge 6€

Filet of bream stuffed with prawns light mousse, leeks ans tomatoes flawored with Combawa, shellfish sauce

Lamb gently cooked during 7 hours served with lamb cutlet, artichoke prepared in two different ways

Filet of catch of the day served with chorizo creamy sauce and sheep cheese spelt risotto

 

 The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion

 

Cheese

Selection of fine typical French cheese (Suppl. 7 €)

 

Desserts

Very fine chocolate cake stuffed with white chocolate and lemon mousse, crunchy biscuit and strawberry from the area *

Figs and walnuts "parfait" ice cream, fine biscuit perfumed with coffee

Raspberry crunchy cake, with light vanilla cream, served with yogurt ice cream *

Hot chocolate fudge cake, raspberry and caramel heart, violet ice cream

-----


* Les Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Emotion

 

Child’s Formule

From 12€  (on demand)